5 Amazing Uses of Coconut Oil in the Kitchen

5 Amazing Uses of Coconut Oil in the Kitchen

coconut oil, organic coconut oil

We can’t deny it. Coconut oil is one of the best and most useful household item today because of its many uses. It is added to lotion bars and deodorants to keep us feeling fresh. It is even used in lip balms to prevent the lips from becoming dry. But then again, there’s more to this product than that. It’s actually a surprising ingredient in the kitchen that will keep your family healthy effortlessly! So, how do you use it?

1. Use it as a sweetener.

For those who are on a strict diet, there is one ingredient to avoid – sugar. Thankfully, there is coconut oil. It can be used in place of sugar in your morning cup of coffee. Unlike other sweeteners, it doesn’t affect your blood sugar levels. Therefore, it is safe for you and the family.

2. Fry with it like an ordinary cooking oil.

Like vegetable oil and palm oil, coconut oil can be used in frying. In fact, it is highly recommended to use because it has a very high smoking point. That means it does not produce any harmful toxins that may lead to serious health issues.

3. Substitute it for butter.

Butter is an important part of our kitchen, especially when baking. However, it isn’t always healthy to use it. So, the next time you feel the need for such ingredient, you might want to consider using coconut oil instead. Spread it on top of toast or bagel. Either way, you will be happy with its nutty yet sweet taste!

4. Improve the taste of fresh produce by using it as a salad dressing.

Olive oil and balsamic vinegar make a perfect combination when it comes to salad dressings. But we have to accept the fact that not everyone appreciates the taste of olive oil. Thus, to change things a bit, why not substitute it with coconut oil? With its sweet and subtle taste, it should complement the taste of any veggie.

5. Use it in place of shortening.

When baking, lard or shortening plays a vital role. Unfortunately, despite its popularity, it is still unhealthy. For that reason, experts recommend using unrefined organic extra virgin coconut oil as a substitute. Not only is it sweet; it also yields nice results, especially when baking crusts and biscuits.

Just remember that when preparing food with coconut oil, it is important that you use it with fresh and healthy products to enjoy all its benefits. What do you think? Would you be using it in the kitchen, too? Let us know by leaving comments below.

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